Rice Pilaf

Directions

1. 1
   Saute butter, shallot, salt & pepper in a skillet over medium-low heat for about 5 minutes or until tender.
2. 2
   Add rice & stir until well coated.
3. 3
   Increase heat to medium-high and let rice cook until toasted, about 5 minutes.
4. 4
   Stir in the broth, bay leaf & rosemary.
5. 5
   Bring to a simmer over low heat.
6. 6
   Cover & cook until all the broth has been absorbed by the rice, about 15-18 minutes.
7. 7
   Remove from heat & let set for 5 minutes.
8. 8
   Discard the rosemary & bay leaf.
9. 9
   Fluff rice with a fork & serve.