Reuben Roll

Directions

1. 1
   Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
2. 2
   Spread dressing over the meat.
3. 3
   Top with sauerkraut& cheese.
4. 4
   Beginning with the long edge, roll up jelly-roll fashion.
5. 5
   Pinch the seam to seal and tuck under edges.
6. 6
   Place seam side down on a greased cookie sheet.
7. 7
   Bake at 400 degrees for about 20 minutes until golden.
8. 8
   Cut into quarters.