Cherry Danish Dessert

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Unroll 1 of the cans of crescent dough into 2 long rectangles.
3. 3
   Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal.
4. 4
   Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended.
5. 5
   Spread onto crust and then cover the cream cheese mixture with pie filling.
6. 6
   Unroll remaining can of crescent dough; separate into 2 long rectangles.
7. 7
   Press out to form a 13x9-inch rectangle, pressing seams together to seal.
8. 8
   Place over pie filling to form top crust.
9. 9
   Bake 25 minutes or until golden brown; cool slightly.
10. 10
    Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.
11. 11
    Drizzle over warm dessert.
12. 12
    Cut into 24 rectangles to serve.
13. 13
    Store leftover dessert in refridgerator.