Cornmeal Sage Bisquick Biscuits

5 ingredients
4 steps

Ingredients

  • 1 3/4 cups Bisquick baking mix
  • 1/2 cup yellow cornmeal (coarse-ground)
  • 2/3 cup milk
  • 1 teaspoon dried sage, crumbled
  • garlic salt, to taste

Directions

  1. 1
    Heat oven to 450°F.
  2. 2
    Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
  3. 3
    Drop by 12 spoonfuls onto parchment-lined cookie sheet.
  4. 4
    Bake 8 to 10 minutes or until golden brown.

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