Reuben Rolls

6 ingredients
6 steps

Ingredients

  • 1/3 c. mayonnaise
  • 1 Tbsp. Dijon-style mustard
  • 1 c. (4 oz.) cooked corned beef
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1 c. Bavarian-style sauerkraut, drained and patted dry with paper towel
  • 1 (10 oz.) pkg. refrigerated pizza crust dough

Directions

  1. 1
    Roll dough onto rectangular baking stone.
  2. 2
    Mix all remaining ingredients and spread on dough.
  3. 3
    With pizza cutter, cut dough down the middle lengthwise.
  4. 4
    Roll the dough up jelly roll fashion, starting at the short end.
  5. 5
    (Be careful; your corned beef mixture will start to ooze out.
  6. 6
    Just stick it back in as you are rolling.) Bake at 425° for 10 minutes or until golden brown.

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