Cheesecake Sopapillas

Name: Cheesecake Sopapillas
Ingredients: 1-1/2 cup Sugar, Divided; 1 teaspoon Cinnamon; 16 ounces, weight Cream Cheese, Softened (2 Packages); 1 teaspoon Vanilla; 2 cans Refrigerated Crescent Rolls (8 Ounce Cans); 1/2 cups Butter, Melted (1 Stick)

6 ingredients

9 steps

Ingredients

1-1/2 cup Sugar, Divided
1 teaspoon Cinnamon
16 ounces, weight Cream Cheese, Softened (2 Packages)
1 teaspoon Vanilla
2 cans Refrigerated Crescent Rolls (8 Ounce Cans)
1/2 cups Butter, Melted (1 Stick)

Directions

1

Preheat oven to 350 degrees.
2

Mix 1/2 cup of the sugar with the cinnamon and set aside.
3

Beat the cream cheese with the remaining cup of sugar and the vanilla.
4

Spray a 9x13 inch pan with nonstick cooking spray. Roll out one can of crescent rolls and press into bottom of pan.
5

Spread the cream cheese mixture evenly over the rolls amd top with the second can of crescent rolls.
6

Pour the melted butter over the top and sprinkle evenly with the cinnamon/sugar mixture.
7

Bake uncovered for 30 minutes.
8

Serve warm and enjoy! This dish is very rich and is usually served in small pieces.
9

NOTE: Cover and refrigerate any leftovers. This dessert is just as delicious the next day. Just warm it in the microwave or even try it cold straight from the fridge.