Reuben Sandwich

5 ingredients
4 steps

Ingredients

  • 2 pieces Jewish Corn Rye, thinly sliced
  • 1/2 pound corned beef
  • 1/4 pound swiss cheese
  • 4 oz. sauerkraut, rinsed and drained
  • 4 oz. Russian dressing (recipe follows)

Directions

  1. 1
    Place half of corn beef and half of cheese on bread and repeat another layer.
  2. 2
    Steam until corn beef is hot and cheese is melted.
  3. 3
    Layer beef, cheese, sauerkraut, Russian dressing and repeat.
  4. 4
    Top with bread.

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