Reuben Sandwich

Directions

1. 1
   Toast bread, butter lightly.
2. 2
   Arrange sliced corned beef on 4 slices of toast.
3. 3
   Divide sauerkraut among sandwiches.
4. 4
   Top with Thousand Island dressing.
5. 5
   Top each with a slice of Swiss cheese. Top with other slices of toast, buttered side down.
6. 6
   Place each sandwich on a paper plate.
7. 7
   Cook one at a time, for 1 1/2 to 2 minutes, or just until cheese melts.
8. 8
   Either use grill or microwave to cook.