Reuben Sandwich

Name: Reuben Sandwich
Ingredients: 2 slices rye bread; Dijon mustard; mayonnaise; 4 ounces lean deli corned beef, thinly sliced; 2 ounces swiss cheese, thinly sliced; 1/3 cup sauerkraut, well drained; butter or margarine, for frying

7 ingredients

3 steps

Ingredients

2 slices rye bread
Dijon mustard
mayonnaise
4 ounces lean deli corned beef, thinly sliced
2 ounces swiss cheese, thinly sliced
1/3 cup sauerkraut, well drained
butter or margarine, for frying

Directions

1

Spread 1 slice of bread with mustard and the other with mayonnaise.
2

Place Swiss cheese, beef& sauerkraut between the bread slices.
3

Brown in melted butter in a skillet, on both sides and until cheese is melted.