Reuben Soup

Ingredients

• 1 lb cooked corned beef brisket (trimmed & shredded)
• 12 cup sauerkraut (with juice)
• 14 lb butter
• 12 cup flour
• 12 cup sour cream
• 5 cups half-and-half
• 1 cup diced white onion
• 1 12 cups grated swiss cheese
• 12 teaspoon white pepper
• 34 teaspoon garlic salt
• 34 teaspoon celery salt
• 34 teaspoon onion powder
• 34 teaspoon lemon pepper
• 12 teaspoon salt