Reuben Soup

14 ingredients
9 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 2 Tbsp. butter
  • 1 c. chicken broth
  • 1 c. beef broth
  • 1/2 tsp. baking soda
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 3/4 c. sauerkraut, rinsed and drained
  • 2 c. light cream
  • 2 c. chopped cooked corned beef
  • 1 c. shredded Swiss cheese
  • salt and pepper to taste
  • rye croutons (optional)

Directions

  1. 1
    In a large saucepan, saute onion and celery in butter until tender.
  2. 2
    Add broth and baking soda.
  3. 3
    Combine cornstarch and water; add to pan.
  4. 4
    Bring to a boil; boil for 2 minutes, stirring occasionally.
  5. 5
    Reduce heat.
  6. 6
    Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes.
  7. 7
    Add cheese and heat until melted. Add salt and pepper.
  8. 8
    Garnish with croutons if desired.
  9. 9
    Makes 1 1/2 quarts.

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