Butterscotch Pie

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 2 c. brown sugar
  • 2 c. milk
  • 3 egg yolks
  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add brown sugar and 1/2 cup milk. Boil 5 minutes.
  3. 3
    To that add 1 1/2 cups milk mixed with egg yolks, flour, salt and vanilla.
  4. 4
    Cook until thick.
  5. 5
    Pour into pie shell. Top with egg whites.
  6. 6
    Brown for 12 to 15 minutes at 350°.

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