Apple Cider Pheasant

8 ingredients
1 steps

Ingredients

  • 1 pheasant
  • 1 can cream of chicken soup
  • 1/2 c. apple cider
  • 1 1/2 Tbsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/3 c. chopped onions
  • 1/8 tsp. garlic powder
  • 1 (3 oz.) can mushrooms

Directions

  1. 1
    Put pheasant in pan and combine the rest of the ingredients. Bake at 350° until tender, basting often.

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