Reuben Soup

5 ingredients
6 steps

Ingredients

  • 1 gal. milk
  • 8 oz. Swiss cheese
  • rye bread croutons (optional)
  • 8 oz. corned beef
  • 1 lb. sauerkraut

Directions

  1. 1
    Combine all
  2. 2
    ingredients,
  3. 3
    except croutons, and heat to boiling point.
  4. 4
    Cook
  5. 5
    until cheese is melted, using care so as not to burn.
  6. 6
    May garnish with croutons.

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