Reuben Soup

Name: Reuben Soup
Ingredients: 1/2 cup chopped onion; 1/2 cup sliced celery; 2 tablespoons butter; 1 cup chicken broth; 1/2 teaspoon baking soda; 2 tablespoons cornstarch; 2 tablespoons water; 3/4 cup sauerkraut, rinsed and drained; 2 cups half-and-half cream; 2 cups chopped cooked corned beef; 1 cup shredded swiss cheese; salt and pepper; rye crouton (optional)

13 ingredients

2 steps

Ingredients

1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons butter
1 cup chicken broth
1/2 teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
3/4 cup sauerkraut, rinsed and drained
2 cups half-and-half cream
2 cups chopped cooked corned beef
1 cup shredded swiss cheese
salt and pepper
rye crouton (optional)

Directions

1

In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.