Oven Creamed Potatoes

9 ingredients
7 steps

Ingredients

  • 5 or 6 medium potatoes, cooked
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. prepared mustard
  • 1/8 tsp. pepper
  • 2 c. milk
  • 1 1/2 Tbsp. horseradish
  • 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Dice potatoes.
  2. 2
    In saucepan over very low heat, melt butter. Stir in flour, salt, mustard and pepper. Slowly stir in milk. Cook, stirring until thickened.
  3. 3
    Add horseradish and potatoes. Preheat oven to 375°.
  4. 4
    Place potatoes in greased 1 1/2-quart casserole.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake 45 minutes.
  7. 7
    Serves 8.

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