Poppy Seed Cake

9 ingredients
6 steps

Ingredients

  • 1 Tbsp. poppy seed
  • 1 c. buttermilk
  • 6 eggs, separated
  • 3 c. sugar
  • 1 c. margarine, softened
  • 1/2 tsp. baking soda
  • 3 c. flour
  • 1 tsp. butter flavoring
  • 1 tsp. almond extract

Directions

  1. 1
    Blend poppy seed and buttermilk; let stand overnight in refrigerator.
  2. 2
    Next morning beat egg yolks, sugar and margarine together until fluffy.
  3. 3
    Add poppy seed and buttermilk alternately with flour and baking soda, mixing well.
  4. 4
    Add butter flavoring and almond extract; blend.
  5. 5
    Beat egg whites stiff and fold into batter.
  6. 6
    Pour into greased Bundt pan and bake in preheated oven at 350° for 1 1/4 to 1 1/2 hours.

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