Reuben Supper

Name: Reuben Supper
Ingredients: 3/4 to 1 lb. deli corned beef; 1 lb. can sauerkraut, drained; 1/4 c. Thousand Island salad dressing; 1/4 c. mayonnaise; 4 c. grated natural Swiss cheese; 4 to 5 c. diced dark rye bread; 1/4 c. melted butter or margarine

7 ingredients

4 steps

Ingredients

3/4 to 1 lb. deli corned beef
1 lb. can sauerkraut, drained
1/4 c. Thousand Island salad dressing
1/4 c. mayonnaise
4 c. grated natural Swiss cheese
4 to 5 c. diced dark rye bread
1/4 c. melted butter or margarine

Directions

1

Grease 9 x 13-inch baking dish and layer each ingredients in order given, mixing the salad dressing and mayonnaise together before spreading over sauerkraut.
2

Cover with foil.
3

Bake for 30 minutes until cheese is melted and bread is toasty.
4

Serves 6 to 8.