Reuben Turnovers

Directions

1. 1
   Separate rolls into 8 rectangles on ungreased baking sheet, pressing perforations to seal.
2. 2
   Layer equal portions
3. 3
   of corned beef, sauerkraut and cheese in center of each rectangle.
4. 4
   Top evenly with dressing.
5. 5
   Moisten edges with water and fold dough in half, pressing edges with a fork to seal.
6. 6
   Brush tops with butter and sprinkle lightly with poppy seed.
7. 7
   Bake at 400° for 12 minutes or until golden brown.
8. 8
   Serve immediately.