Reuben Wedges

4 ingredients
5 steps

Ingredients

  • 1 pie crust, unbaked cut into 4 wedges
  • 1 (8 ounce) can sauerkraut, drained well
  • 4 ounces swiss cheese
  • 12 lb slivered corned beef

Directions

  1. 1
    Mix cheese, kraut, and the corned beef.
  2. 2
    Place a heaping tablespoon of filling in the center of each wedge.
  3. 3
    Fold LENTHGWAY and press and seal.
  4. 4
    Bake ungrease sheet for 12 to 15 minutes at 400 degrees or till nicely browned.
  5. 5
    serve with thousand island dressing if desired.

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