Reubenburgers

Directions

1. 1
   Heat oil in a medium skillet.
2. 2
   Add onion; saute until lightly browned.
3. 3
   Stir in sauerkraut, apple juice or broth, and ketchup.
4. 4
   Simmer uncovered for 20 minutes.
5. 5
   Keep warm.
6. 6
   In a medium mixing bowl, combine ground beef, mustard and salt.
7. 7
   Shape into 12 thin patties and place and even amount of the cheese on top of 6 of the patties.
8. 8
   Take the other 6 patties and place on top of the patties with the cheese and seal the edges to hold in the cheese filling.
9. 9
   Place on gas grill over medium-high heat or on charcoal grill 5-6 inches from medium-hot coals.
10. 10
    Cook 6-8 minutes per side, or until well done.
11. 11
    Place buns, cut side down, around the edges of the grill to toast, about 3-4 minutes.
12. 12
    Serve burgers on toasted buns and top with the warmed sauerkraut mixture.