Rhode Island Red

6 ingredients
5 steps

Ingredients

  • 1 (No. 303) can tomatoes (may add another can of tomatoes)
  • 6 onions, peeled and chopped
  • 1/4 lb. sharp Cheddar cheese
  • salt
  • pepper
  • hard bread

Directions

  1. 1
    Boil onions in water to cover; drain.
  2. 2
    Chop tomatoes fine. Cut cheese in small dice.
  3. 3
    When onions are done, add tomatoes and cheese to saucepan.
  4. 4
    Stir constantly to blend.
  5. 5
    Serve over pieces of broken hard bread.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Mild cheddar cheese sticks

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Cranberry-Yams Casserole

8 ingredients

Sunday Beef Roast

2 ingredients

Strawberry Ice Cream

6 ingredients

Peanut Butter Pie

7 ingredients

Pinkie'S Cheese Ball

7 ingredients

Polish Noodles

7 ingredients

Ham Balls

5 ingredients

Taco Rice Casserole

7 ingredients

Italian Salad Regis

14 ingredients

Fig Bread

11 ingredients

Vegetable Pizza(Appetizer)

5 ingredients

Pour Man'S Pudding

4 ingredients