Rhubarb Apple Conserve

7 ingredients
4 steps

Ingredients

  • 3 cups sliced rhubarb
  • 3 cups chopped tart apples
  • 3 cups sugar
  • 1/4 cup water
  • 3/4 cup golden raisin
  • 1/2 cup coarsely chopped pecans (or walnuts)
  • 1 3/4 ounces dry pectin

Directions

  1. 1
    Place all ingredients except pectin in large saucepan and bring to a boil.
  2. 2
    Reduce heat and simmer 40 minutes, stirring frequently, until apple is soft and beginning to turn translucent.
  3. 3
    Stir in pectin and return to boil; continue stirring for 5 minutes.
  4. 4
    Ladle into canning jars. Store in refrigerator up to 6 weeks.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried Honey Crisp Apples

Welch's

C

Dried tart montmorency cherries

D NOVA 3

Aussie style strawberry rhubarb yogurt, aussie style strawberry rhubarb

C NOVA 4
West country luxury yogurt Rhubarb Custard

West country luxury yogurt Rhubarb Custard

Marks & Spencer

C NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

More Recipes to Try

Spinach and Sausage Pasta

8 ingredients

Risotto-Stuffed Mushrooms

10 ingredients

Salmon Loaf Supreme with Cucumber Sauce

16 ingredients

"Cocotte" of Vegetables

10 ingredients

Bacon & Egg Salad

5 ingredients

Spicy Fried Almonds

5 ingredients

Ronda's House Seasoning

8 ingredients

Pizza Dip

6 ingredients

Double-Decker Grilled Cheese Sandwich

6 ingredients

Red and Yellow Bell Pepper Stir Fry

9 ingredients

Lemon Garlic Sirloin Tips

7 ingredients

Chicken on Rice

14 ingredients