Rhubarb Bread

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. oil
  • 1 c. buttermilk
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. diced rhubarb
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Combine first five ingredients and mix until blended.
  2. 2
    Sift flour, soda and salt in a separate bowl.
  3. 3
    Add rhubarb and nuts to liquid ingredients and add flour mixture.
  4. 4
    Do not overmix.
  5. 5
    Pour batter into 2 large or 4 small loaf pans, which have been greased and floured.
  6. 6
    Before baking, sprinkle top with cinnamon-sugar. Bake at 350° for 45 minutes.

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