Spinach Enchiladas

9 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 12 cup chopped onion
  • 2 garlic cloves, minced
  • 10 ounces frozen chopped spinach, thawed and drained, squeezed dry
  • 1 cup low fat cottage cheese
  • 12 cup sour cream
  • 2 cups shredded monterey jack cheese
  • 10 (6 inch) corn tortillas
  • 19 ounces enchilada sauce

Directions

  1. 1
    375 oven.
  2. 2
    Garlic and onion over medium heat, stir in spinach, 5 more minutes.
  3. 3
    Remove from heat.
  4. 4
    Add cottage cheese, sour cream, and 1 cup of monterey jack cheese.
  5. 5
    Pour enchilada sauce at bottom of baking dish.
  6. 6
    Layer with tortillas, then mixture, then tortillas and mixture again.
  7. 7
    Pour enchilada sauce over.
  8. 8
    Cover with rest of cheese.
  9. 9
    Bake 15-20 minutes.

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