Spinach Enchiladas
9 ingredients
9 steps
Ingredients
- 1 tablespoon olive oil
- 12 cup chopped onion
- 2 garlic cloves, minced
- 10 ounces frozen chopped spinach, thawed and drained, squeezed dry
- 1 cup low fat cottage cheese
- 12 cup sour cream
- 2 cups shredded monterey jack cheese
- 10 (6 inch) corn tortillas
- 19 ounces enchilada sauce
Directions
-
1375 oven.
-
2Garlic and onion over medium heat, stir in spinach, 5 more minutes.
-
3Remove from heat.
-
4Add cottage cheese, sour cream, and 1 cup of monterey jack cheese.
-
5Pour enchilada sauce at bottom of baking dish.
-
6Layer with tortillas, then mixture, then tortillas and mixture again.
-
7Pour enchilada sauce over.
-
8Cover with rest of cheese.
-
9Bake 15-20 minutes.
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