Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1 1/2 c. packed brown sugar; 3/4 c. vegetable oil; 1 egg; 2 1/2 c. unsifted flour; 1/2 c. nuts (walnuts or pecans); 1 c. buttermilk or sour milk; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. vanilla; 2 1/2 c. chopped fresh rhubarb

11 ingredients

8 steps

Ingredients

1 1/2 c. packed brown sugar
3/4 c. vegetable oil
1 egg
2 1/2 c. unsifted flour
1/2 c. nuts (walnuts or pecans)
1 c. buttermilk or sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2 1/2 c. chopped fresh rhubarb

Directions

1

In large bowl of electric mixer beat brown sugar, oil and egg until mixed.
2

Add flour and milk a little at a time with mixer on low and alternating the two.
3

Add rest of dry ingredients. Continue to beat on low until well mixed.
4

Fold in rhubarb and nuts.
5

Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans. Sprinkle with topping.
6

Bake at 325° for 60 to 70 minutes.
7

Cool on racks before removing.
8

Wrap and store overnight in refrigerator to develop flavor.