Rhubarb Bread

11 ingredients
8 steps

Ingredients

  • 2 c. diced rhubarb
  • 1 1/2 c. sugar
  • 1 c. oil
  • 1/2 c. milk
  • 3 eggs
  • 3 c. plus 2 Tbsp. all purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. cinnamon
  • 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Place rhubarb, sugar, oil, milk, and eggs in blender, process until smooth.
  2. 2
    Combine flour, soda, baking powder, salt and cinnamon in large bowl.
  3. 3
    Stir well.
  4. 4
    Add rhubarb mixture, stirring just until dry ingredients are moistened.
  5. 5
    Stir in nuts.
  6. 6
    Pour batter into 2 greased loaf pans.
  7. 7
    Bake at 325° for 1 hour - or until a toothpick inserted in the center comes out clean.
  8. 8
    Let cool in pans 10 minutes - remove from pans and cool on rack.

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