Rhubarb Bread

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. salad oil
  • 1 egg
  • 1 c. sour milk or buttermilk
  • 1 tsp. each: salt, soda and vanilla
  • 2 1/2 c. flour
  • 1 1/2 c. fresh rhubarb, diced
  • 1/2 c. nuts (if desired)

Directions

  1. 1
    Mix in order given.
  2. 2
    Pour into greased loaf pans.
  3. 3
    Sprinkle top with mixture of 1/2 cup sugar and 1 tablespoon butter.
  4. 4
    Bake at 325° for 60 minutes.
  5. 5
    Do not overbake.

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