Rhubarb Bread

Name: Rhubarb Bread
Ingredients: Bread:; 1 1/2 cups brown sugar; 2/3 cup vegetable oil; 1 egg; 1 cup buttermilk; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups diced rhubarb; Topping:; 1/2 cup white sugar; 1 tablespoon butter; 1 teaspoon ground cinnamon

13 ingredients

4 steps

Ingredients

Bread:
1 1/2 cups brown sugar
2/3 cup vegetable oil
1 egg
1 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups diced rhubarb
Topping:
1/2 cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
2

Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
3

Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
4

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.