Vegan Flan

Name: Vegan Flan
Ingredients: For the Caramel:; 1/2 cup sugar; Place the sugar in a saucepan over medium-low heat. Stir and melt until golden. Pour into the bottom of ramekins.; For the Custard:; 2 cups plain soy milk; 1 Tbsp. agar-agar flakes; 1/2 cup extra-firm silken tofu; 1 1/2 Tbsp. sugar; 1 Tbsp. vanilla extract; Pinch of salt

10 ingredients

1 steps

Ingredients

For the Caramel:
1/2 cup sugar
Place the sugar in a saucepan over medium-low heat. Stir and melt until golden. Pour into the bottom of ramekins.
For the Custard:
2 cups plain soy milk
1 Tbsp. agar-agar flakes
1/2 cup extra-firm silken tofu
1 1/2 Tbsp. sugar
1 Tbsp. vanilla extract
Pinch of salt

Directions

1

{"0":"Place the soy milk in a medium saucepan and sprinkle with the agar flakes. Let sit for 10 minutes. Bring to a boil, then reduce the heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved.","2":"Put the tofu, sugar, vanilla, salt, and soy milk mixture in a blender and blend until very smooth.","4":"Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1\/2 hours.","6":"To remove from the ramekins, dip the bottom in hot water for about 15 seconds, then turn over onto a plate.","8":"Makes 3 large or 6 small flan"}