Pan-Broiled Filets

Name: Pan-Broiled Filets
Ingredients: 1/4 teaspoon kosher salt; 4 (4-ounce) beef tenderloin steaks (1 inch thick); 4 garlic cloves, minced; 1 cup medium dry sherry; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon black pepper; 1 tablespoon butter or stick margarine; 1 tablespoon grated peeled fresh ginger (optional)

8 ingredients

1 steps

Ingredients

1/4 teaspoon kosher salt
4 (4-ounce) beef tenderloin steaks (1 inch thick)
4 garlic cloves, minced
1 cup medium dry sherry
1 tablespoon low-sodium soy sauce
1/4 teaspoon black pepper
1 tablespoon butter or stick margarine
1 tablespoon grated peeled fresh ginger (optional)

Directions

1

Sprinkle salt in a large cast-iron skillet over medium-high heat. Add steaks; saute 2 minutes on each side. Remove from pan. Add garlic; saute 30 seconds. Add sherry; boil 30 seconds, scraping skillet to loosen browned bits. Return steaks to pan; cook 2 minutes. Add soy sauce and pepper. Remove steaks to serving plates. Remove pan from heat; stir butter into sherry mixture until blended. Divide sauce evenly over steaks. Top each steak with 3/4 teaspoon ginger, if desired.