Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1 1/2 c. light brown sugar; 2/3 c. vegetable oil; 1 egg, beaten; 1 c. sour milk; 1 tsp. baking soda; 1 tsp. salt; 2 1/2 c. sifted flour; 2 tsp. vanilla; 1 1/2 c. thinly sliced rhubarb; 1/3 c. sugar; 1/2 c. chopped walnuts; 1 Tbsp. melted butter

12 ingredients

7 steps

Ingredients

1 1/2 c. light brown sugar
2/3 c. vegetable oil
1 egg, beaten
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
2 1/2 c. sifted flour
2 tsp. vanilla
1 1/2 c. thinly sliced rhubarb
1/3 c. sugar
1/2 c. chopped walnuts
1 Tbsp. melted butter

Directions

1

Preheat oven to 325°.
2

In a bowl, combine sugar, oil and egg. In another bowl, combine baking soda, salt and vanilla; add to sugar combination.
3

Alternately add flour; mix well.
4

Fold in raw rhubarb and nuts; spoon into 2 greased and floured 8 x 4 x 3-inch bread pans.
5

Combine sugar and melted butter; mix thoroughly. Scatter on top of dough.
6

Bake for 45 to 50 minutes.
7

Remove from pan immediately; cool.