Rhubarb Cake

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. raw rhubarb, cut up and put in bottom of pan
  • 6 Tbsp. butter
  • 1 1/2 c. sugar
  • 1 c. milk
  • 1/2 tsp. salt
  • 2 c. flour
  • 2 tsp. cornstarch
  • 2 c. boiling water
  • 2 c. sugar

Directions

  1. 1
    Cream the sugar and butter.
  2. 2
    Add flour, salt and baking powder.
  3. 3
    Alternate with milk.
  4. 4
    Spread over rhubarb.
  5. 5
    Mix sugar, salt and cornstarch; spread over batter.
  6. 6
    Pour 2 cups boiling water over that and sprinkle with cinnamon.
  7. 7
    Bake at 350° for 1 hour.

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