Rhubarb Cake

5 ingredients
9 steps

Ingredients

  • 5 c. rhubarb, sliced
  • 1 c. sugar
  • 1 (3 oz.) pkg. raspberry jello
  • 3 c. mini marshmallows
  • 1 white or yellow cake mix

Directions

  1. 1
    Layer rhubarb, sugar and jello in bottom of a 9 X 13 pan.
  2. 2
    Top with marshmallows.
  3. 3
    Prepare cake mix and pour on top.
  4. 4
    Bake 50-55 minutes at 350°.
  5. 5
    Cool 5 minutes.
  6. 6
    Turn upside down.
  7. 7
    Serve with whipped cream.
  8. 8
    Note:
  9. 9
    Can use huckleberries with lemon jello or peaches with orange jello.

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