Rhubarb Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. oleo
  • 1 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • dash of salt
  • 1 c. milk
  • 2 c. diced rhubarb

Directions

  1. 1
    Cream the oleo and brown sugar.
  2. 2
    Add the egg and vanilla.
  3. 3
    Sift the flour with the baking soda and dash of salt.
  4. 4
    Add alternately with milk.
  5. 5
    Add the rhubarb.
  6. 6
    Spread in a 9 x 9 x 2-inch greased and floured pan.
  7. 7
    Top with topping.

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