Rhubarb Cake

11 ingredients
1 steps

Ingredients

  • 2 c. rhubarb, cut up (1/2-inch pieces)
  • 1/2 c. sugar
  • 1/2 c. butter
  • 1 egg
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine first 2 ingredients and set aside. Mix rhubarb and 1/2 cup sugar. Combine and set aside. Cream butter, egg, sugar and vanilla. Sift together dry ingredients. Add alternately with 1 cup buttermilk. Fold rhubarb mix into cake.

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