Rhubarb Cake

6 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 2 c. rhubarb, cut
  • 1/2 c. sugar
  • 1 pt. cream
  • 1 container lite Cool Whip
  • 1/2 tsp. cinnamon (if desired)

Directions

  1. 1
    Mix cake as directed on box.
  2. 2
    Pour into 9 x 13-inch cake pan. Sprinkle rhubarb over top of unbaked cake.
  3. 3
    Pour sugar over rhubarb.
  4. 4
    Sprinkle cinnamon over sugar, if desired.
  5. 5
    Pour cream over all and bake at 350° for 1 hour or until cake sides pull away from pan.
  6. 6
    Cool and serve inverted with Cool Whip.

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