Dixie Cheese Straws

Name: Dixie Cheese Straws
Ingredients: 6 ounces sharp cheddar cheese; 1 12 cups all-purpose flour (spooned and leveled); 8 tablespoons unsalted butter, room temperature; 1 teaspoon dry mustard; 1 teaspoon salt; 14 teaspoon ground black pepper; 14 teaspoon cayenne pepper

7 ingredients

1 steps

Ingredients

6 ounces sharp cheddar cheese
1 12 cups all-purpose flour (spooned and leveled)
8 tablespoons unsalted butter, room temperature
1 teaspoon dry mustard
1 teaspoon salt
14 teaspoon ground black pepper
14 teaspoon cayenne pepper

Directions

1

["Preheat oven to 425 degrees.", "In a food processor fitter with the grating blade, grate cheese.", "Switch to cutting blade; add flour, butter, mustard, salt, pepper and cayenne.", "Pulse until dough forms.", "Transfer dough to a lightly floured work surfac; divide into 4 equal pieces.", "Roll each piece into a rope about 3/8\" in diameter and 18\"" long; cut each rope into six 3\"" pieces.""