Rhubarb Cake

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. brown sugar
  • 1/2 c. margarine
  • 1 egg
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 1/2 c. rhubarb, diced in small pieces
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix flour, salt and soda and set aside.
  2. 2
    Mix white sugar and cinnamon and set aside.
  3. 3
    In a large bowl cream margarine and brown sugar until light and fluffy.
  4. 4
    Using electric beater at low speed, beat in egg, then dry ingredients, alternating with milk until blended.
  5. 5
    Stir in rhubarb and vanilla.
  6. 6
    Turn into 13 x 9 x 2-inch greased and floured pan.*
  7. 7
    Sprinkle with sugar and cinnamon mixture.
  8. 8
    Bake at 350° for 45 minutes or until it tests dry when toothpick is inserted.

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