'What th.......' Chocolate Slice
8 ingredients
10 steps
Ingredients
- 34 cup plain flour
- 3 tablespoons icing sugar
- 14 cup butter
- 1 egg yolk
- 1 (400 ml) can sweetened condensed milk
- 23 cup desiccated coconut
- 12 cup macadamia nuts, chopped (hazlenuts are nice too)
- 210 g chocolate chips
Directions
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1Preheat oven to 160 degrees celsius.
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2Grease and line a 19 cm x 28 cm x 2 cm baking tray.
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3Put flour and sugar in a bowl and rub the butter in until it looks like dry breadcrumbs.
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4Add the egg yolk and mix in.
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5Turn the dough onto a floured surface and knead a little.
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6Press dough into tray and bake for about 8-10 minutes or until golden brown.
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7Remove from oven and reduce the heat to 145 degrees celsius.
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8Pour half of the condensed milk on top of base then sprinkle the coconut, nuts and chocolate chips.
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9Pour remaining condensed milk over this and return to oven or 40 minutes.
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10Remove and allow to cool for about 2 hours before cutting into squares.
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