Zucchini Bread

Ingredients

• 2 cups (475 ml) sugar
• 1 cup (225 ml) cooking oil
• 3 eggs
• 2 tsp (10 ml) vanilla
• 3 cups (700 ml) all-purpose flour
• 3/4 tsp (4 ml) baking powder
• 2 tsp (10 ml) baking soda
• 1-1/2 tsp (7 ml) salt
• 2 tsp (10 ml) cinnamon
• 2 cups (475 ml) shredded zucchini
• 1 15 oz (420 grm). can of crushed pineapple, drained
• 1 cup (225 ml) chopped pecans