Rhubarb Cake

8 ingredients
3 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. packed brown sugar
  • 1 egg
  • 2 c. flour
  • 1 tsp. soda
  • 1 c. sour milk or buttermilk
  • 1 tsp. vanilla
  • 1 1/2 c. diced fine rhubarb

Directions

  1. 1
    Cream together the shortening, packed brown sugar and egg. Mix flour, sour milk or buttermilk and vanilla in separate bowl. Add to creamed mixture.
  2. 2
    Fold in rhubarb.
  3. 3
    Bake at 325° in 13 x 8-inch pan for 50 minutes.

Products Matching These Ingredients

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