Rhubarb Cake

10 ingredients
4 steps

Ingredients

  • 1-1/2 c brown sugar
  • 1/3 c sugar
  • 1/2 c shortening
  • 1 c sour milk
  • 2 c flour
  • 1 egg
  • 1 tsp soda
  • 1 tsp vanilla
  • dash of salt
  • 1-1/2 c rhubarb, finely cut

Directions

  1. 1
    Mix brown sugar, sugar, shortening and egg together until creamy.
  2. 2
    Add flour, milk, salt, soda, vanilla and rhubarb.
  3. 3
    Pour mixture in 13x9 pan.
  4. 4
    Add topping (recipe to follow). Bake at 350° for 50 minutes.

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