Shipwreck

8 ingredients
7 steps

Ingredients

  • 4 large potatoes
  • 1 lb. ground beef
  • 1 tsp. salt
  • dash of pepper
  • 1 can kidney beans
  • 1 small onion
  • 1 can tomato soup
  • 1/4 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel and slice potatoes.
  3. 3
    Place half of the slices in a greased 2-quart casserole.
  4. 4
    Add ground beef, salt, pepper, drained kidney beans and onion.
  5. 5
    Arrange remaining potatoes on top.
  6. 6
    Combine tomato soup and water and spoon over all.
  7. 7
    Cover and bake for 1 1/2 hours.

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