Hot Fruit Salad

10 ingredients
5 steps

Ingredients

  • 1 (3 1/2 oz.) jar applesauce
  • 1 can cherry pie filling
  • 1 can apricot halves, drained
  • 1 can peach halves, drained
  • 1 can pear halves, drained
  • 10 pitted prunes
  • 1 (13 1/4 oz.) can pineapple chunks, drained
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. sherry

Directions

  1. 1
    Spread applesauce on bottom of 2 1/2-quart casserole dish or shallow glass baking dish.
  2. 2
    Cover with cherry pie filling. Arrange fruit in layers atop pie filling.
  3. 3
    Sprinkle sugar and cinnamon on top, then sherry.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Serves 10.

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