Rhubarb Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. shortening
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 egg, beaten
  • 1 tsp. soda
  • 3 c. cut raw rhubarb

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Top with a mixture of 1/2 cups sugar and 1 teaspoon cinnamon.
  4. 4
    Bake at 350° for 45 to 50 minutes.

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