Rhubarb Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 tsp. vanilla
  • 1/2 c. shortening
  • 1 egg
  • 1 c. buttermilk
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 1/2 to 2 c. chopped rhubarb

Directions

  1. 1
    Cream together the first 5 ingredients.
  2. 2
    Add flour and baking soda.
  3. 3
    Add the chopped rhubarb.
  4. 4
    Bake at 350° for 40 minutes.

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