Rhubarb Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. butter
  • 2 eggs, beaten
  • 1/3 c. milk
  • 1 tsp. baking soda
  • 1/4 tsp. ground allspice
  • 1/4 tsp. salt
  • 2 c. plain flour
  • 3 c. raw rhubarb, cut into 1/4 inch pieces
  • 1/4 tsp. ground cloves
  • 1 tsp. ground cinnamon

Directions

  1. 1
    Cream together sugar and butter; add eggs and milk.
  2. 2
    Stir in mixed dry ingredients.
  3. 3
    Mix well.
  4. 4
    Fold in rhubarb.
  5. 5
    Batter will be thick.
  6. 6
    Spread into a well greased 9 x 13 inch pan.

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