Rhubarb Cake

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter or shortening
  • 1 1/2 c. brown sugar
  • 1 egg
  • 1/4 tsp. salt
  • 1 c. sour milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. soda
  • 1 1/2 to 2 c. rhubarb, finely cut
  • 1/4 c. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Cream butter and brown sugar.
  2. 2
    Add egg and salt, mixing thoroughly.
  3. 3
    Stir in sour milk and vanilla.
  4. 4
    Sift flour with soda. Add to creamed mixture.
  5. 5
    Add rhubarb.
  6. 6
    Pour batter into greased 9 x 13-inch pan.
  7. 7
    Sprinkle with mixture of sugar and cinnamon.
  8. 8
    Bake at 375° for 30 to 40 minutes.

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