Rhubarb Cake

Directions

1. 1
   Stir together sugar and oil.
2. 2
   Beat in egg.
3. 3
   Add 1 cup sour milk (you can make sour milk by adding 1 tablespoon vinegar with 1 cup sweet milk; let set 5 minutes).
4. 4
   Sift 2 cups flour and baking soda on top of mixture.
5. 5
   Put 1/2 to 2 1/2 cups chopped rhubarb with flour.
6. 6
   Then stir everything together.
7. 7
   pour into greased 9 x 13-inch pan.
8. 8
   Sprinkle cake with mixture of 1/2 cup sugar and 1 teaspoon cinnamon to make a coating before baking.
9. 9
   Bake at 350° for 30 to 40 minutes.